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بسم الله الرحمن الرحيم Bismillah-hir Rahman-nir Rahim

Al Noor Caterers

Specialist in Indian, Mughlai & Chinese — Veg & Non-Veg

We undertake party orders for marriages, birthday parties, get-togethers and office events. Build your own menu below, see the exact cost per person before you call, and book the date in under a minute.

Build Your Menu & Get a Price 7799580107
100% Halal Kitchen Uniformed Service Staff Live Counters Hyderabad & Secunderabad
What We Undertake

Party Orders, Every Occasion

One kitchen, one team, one point of contact from the first call to the last plate.

Marriages

Nikah, mehendi, sangeet and walima. Full course Mughlai spreads for 100 to 2000 guests.

Birthday Parties

Themed buffets, live counters and dessert tables that keep every age group happy.

Get-Together

Family lunches, aqeeqa and reunions served warm and on time, at home or in a hall.

Office Events

Conferences, iftar parties and corporate lunches with uniformed service staff.

Ready Menus

Start From a Package

Pick one to load it into the menu builder, then add or remove any dish. Rates below are live sums of the dishes inside each package.

Silver

Get-togethers and small functions

₹ — per person
  • Veg Manchurian Dry
  • Chicken 65
  • Hyderabadi Chicken Dum Biryani
  • Dal Bukhara
  • Tandoori Roti
  • Mirchi ka Salan
  • Dahi ki Chutney
  • + 2 more dishes included
Most Booked

Gold

Birthdays, engagements and office events

₹ — per person
  • Paneer Tikka
  • Chicken 65
  • Chicken Tikka
  • Hyderabadi Chicken Dum Biryani
  • Butter Chicken
  • Paneer Butter Masala
  • Dal Bukhara
  • + 7 more dishes included

Royal Shahi

Marriages, walima and grand receptions

₹ — per person
  • Paneer Tikka
  • Mushroom 65
  • Murgh Malai Kebab
  • Tangdi Kebab
  • Mutton Seekh Kebab
  • Hyderabadi Chicken Dum Biryani
  • Mutton Dum Biryani
  • + 15 more dishes included
Menu Builder & Cost Calculator

Build Your Menu, See the Per Person Cost

Add dishes, set how many guests you expect, and the panel keeps a running per person and total cost as you go. Nothing is booked until you send it to us.

Veg Bestseller

Paneer Tikka

Chargrilled cottage cheese, hung curd and kasuri methi

₹55 per guest
Veg

Hara Bhara Kebab

Spinach, green peas and cashew, shallow fried

₹45 per guest
Veg

Veg Manchurian Dry

Crisp vegetable dumplings tossed in garlic soy

₹40 per guest
Veg

Crispy Corn Pepper

Golden sweet corn with cracked pepper and curry leaf

₹42 per guest
Veg

Mushroom 65

Button mushroom in a red chilli yoghurt marinade

₹48 per guest
Veg

Veg Spring Rolls

Hand rolled, served with a sweet chilli dip

₹38 per guest

Add your own dish

Family recipe or something you do not see above? Add it with an indicative rate and we will confirm on the call.

Why Al Noor

Cooked Fresh, Served On Time

Cooked at your venue

Biryani goes on dum on site, not hours earlier in a van. Guests are served hot from the handi.

Halal and hygienic

Verified halal suppliers, separate veg preparation, covered transport and a clean counter setup.

Trained service team

Uniformed service boys, a captain for every hundred guests, and buffet counters kept full through the evening.

Clear pricing

A per plate rate for every dish and no surprise additions. What you build on this page is what we quote.

Masalas ground in house

Our own spice blends for korma, salan and biryani, the way Hyderabadi kitchens have always done it.

One point of contact

Syed Abdul Hannan Quadri handles your order himself, from the tasting to the last plate cleared.

How Booking Works

Four Steps to a Confirmed Date

  1. 1

    Build your menu

    Choose dishes and guest count on this page and see the per person cost update live.

  2. 2

    Send it to us

    WhatsApp the menu or fill the booking form. It reaches us with every dish and the estimate attached.

  3. 3

    Confirm on call

    We call back the same day to finalise the menu, the timing and the final rate, then take a token advance.

  4. 4

    We cook and serve

    Our team arrives early, sets up the counters and serves your guests. You only have to enjoy the day.

Reserve Your Date

Book Al Noor Caterers

Fill this in and it opens WhatsApp with your details and the full menu you built, ready to send. Prefer to talk? Call any number below.

7799580107 Syed Abdul Hannan Quadri 9030379312 Booking Desk 8341272610 Orders & Enquiry
Enquiries answered 9:00 AM to 10:00 PM, all seven days.
No menu selected yet. Your enquiry will be sent without a menu.
Call 7799580107 instead
Questions

Before You Book

How many guests do you cater for?

From an intimate 50 guest get-together to a 2000 guest marriage reception. Order sizes above 1000 plates are confirmed at least seven days in advance so the kitchen and service team can be scheduled.

How is the per plate rate calculated?

Every dish carries a per guest rate, which is what it adds to the plate when you include it in the buffet. Your per head cost is the sum of the dishes you select multiplied by the helping each guest receives, and the total is that per head figure multiplied by the guest count, plus service staff, transport and setup.

Do you cook Veg and Non-Veg separately?

Yes. Vegetarian food is prepared in a separate section with separate utensils, oil and service staff, and vegetarian counters are laid out apart from the non-vegetarian counters at the venue.

Is the food halal?

Yes. All meat is sourced halal from regular, verified suppliers and the kitchen follows halal practice end to end.

What is the advance amount for booking?

A booking is confirmed against a token advance, with the balance settled on the event day after service. The exact figure depends on the guest count and menu, and is agreed on the confirmation call.

Do you provide service staff, crockery and setup?

Yes. Uniformed service boys, buffet counters, chafing dishes, crockery and cutlery are all arranged. Live counters come with their own dedicated chef.

Which areas do you serve?

Hyderabad and Secunderabad along with the surrounding areas. For venues further out, transport is quoted separately on the confirmation call.

Can I customise a package or add my own dish?

Absolutely. Start from a package or build your own menu on this page, and use the "Add your own dish" option for anything you do not see listed. Every menu is finalised with you over the phone.

Dates fill fast in wedding season

Tell us the date and the guest count. We will hold it while you decide the menu.

7799580107 9030379312 8341272610

Please contact — Syed Abdul Hannan Quadri